Israeli Rosé

Israeli Rosé is a type of rosé wine produced in Israel. Rosé wine is made from red grapes, but with a short period of contact with the grape skins. This brief contact imparts color and certain flavors to the liquid. The category of rosé wine includes a quarter of wines with light and refreshing styles, distinct from both red and white wines.

Israel produces a variety of rosé wines, each with its unique characteristics. The production of rosé in Israel is primarily from red grape varieties such as Syrah, Cabernet Sauvignon, Grenache, and more.

Here are examples of some wineries in Israel that produce quality and diverse rosé wines:

Barkan Winery:** One of the largest and most well-known wineries in Israel, producing a variety of excellent wines.

Carmel Winery:** One of the oldest and largest wineries in Israel, known for a wide range of wines.

Recanati Winery:** Known for its excellent wines, Recanati produces a variety of high-quality wines.

Tishbi Winery:** Tishbi produces authentic Israeli wines and is one of the oldest wineries in Israel.

Hacormim Winery:** A small and informal winery that produces unique wines.

Dalton Winery:** A high-quality Israeli winery that also exports its wines abroad.

Israeli Rosé wines showcase the diversity and quality of winemaking in the region. Each winery brings its own touch to the production, offering a range of flavors and styles.