Italian Wine

Chianti: A popular red wine from the Tuscany region, often associate with Sangiovese grapes.

Barolo: A high-quality red wine from the Piedmont region, made primarily from Nebbiolo grapes.

Prosecco: A sparkling white wine, usually dry or extra dry, originating from the Veneto region.

Super Tuscan:Refers to red wines from Tuscany that blend traditional Italian grape varieties with international varieties.

Amarone:A rich and powerful red wine from the Veneto region, made using the appassimento method with dried grapes.

Montepulciano d'Abruzzo: A red wine from the Abruzzo region, often known for its approachable and fruity character.

Brunello di Montalcino:A prestigious red wine made from Sangiovese grapes in the Montalcino region of Tuscany.

Nebbiolo: The grape variety used in wines like Barolo and Barbaresco, known for its tannic structure and complex flavors.

Vermentino: A white grape variety producing crisp and aromatic white wines, commonly found in Sardinia and Liguria.

Soave: A dry white wine from the Veneto region, often made from the Garganega grape.

Sangiovese: The primary grape variety in many Italian red wines, especially those from Tuscany.

Primitivo: A red grape variety, genetically identical to Zinfandel, producing rich and full-bodied wines in southern Italy.

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