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Bubbly:Describing the effervescence and bubbles in the wine.

Effervescent: Reflecting the presence of bubbles and fizziness.

Carbonation: Referring to the dissolved carbon dioxide that creates the bubbles.

Brut:Indicates a dry sparkling wine with minimal sweetness.

Sec: Denotes a slightly sweeter sparkling wine compared to Brut.

Crisp: Describing the refreshing and lively character of the wine.

Citrusy: Highlighting flavors or aromas reminiscent of citrus fruits.

Toasty: Referring to notes of toast, often associated with the secondary fermentation process.

Yeastiness: The presence of yeast flavors, common in traditional method sparkling wines.
Champagne: Specifically refers to sparkling wine from the Champagne region of France
Cava: Spanish sparkling wine produced using traditional methods

Floral: Describing aromas and flavors reminiscent of flowers

Refreshing: Emphasizing the invigorating and revitalizing qualities of the wine

Fine Bubbles: Indicating small, delicate bubbles, often associated with high-quality sparkling wines

Celebration: Sparkling wines are often associated with special occasions and celebrations.

Aperitif: Suggesting suitability as a pre-meal drink to stimulate the appetite.

Fruity: Describing the presence of fruit flavors in the wine.

Cuvee: Refers to a blend of different wine batches, often used in the context of sparkling wine.

Mousse: Referring to the foam or froth on the surface of the wine created by bubbles.

These keywords can help convey the characteristics and qualities of sparkling wine, whether you're discussing its taste, style, or the regions from which it originates.
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