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Dry:** Most Rosé wines are dry, with low sugar levels or even bone-dry.

Floral:** Describing flavors and aromas of flowers, adding a romantic touch to the Rosé wine.

Crisp:** Use to describe the refreshing and cool flavors of the wine.

Light:** Rosé wine is typically made in a few hours to a day by mineral-driven wineries, resulting in a wine with low aging potential.

Refreshing:** A refreshing and inviting beverage, suitable for warm weather.

Strawberry:** Flavors and aromas of red strawberries are common in Rosé wines.

Saignée:** Rosé wines made through the saignée method, where a portion of the juice is bled off from red wine during fermentation.

Aromatic:** Rosé wine can be aromatic and refreshing, with flavors of fruits and flowers.

Chillable:** Most Rosé wines are good served chilled, being light and suitable for cold serving.

Bottle:** Rosé wine comes in various bottle types - from white wine-style to fatty packaging.

Versatile:** Rosé wines can be adapted to a variety of foods and meals.

Spicy:** Some Rosé wines are made from grape varieties with spicier and more complex flavors.

Remember, each Rosé wine can be different, and using keywords can enhance the understanding and description of the flavors and characteristics of the wine.
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₪249.00
₪249.00
₪590.00
₪590.00
₪59.00
₪59.00
₪199.00
₪199.00
₪75.00
₪75.00